This soup was as an experiment as I needed to make a warming lunch in record time, it worked out so well I now make it regularly and my whole family love it.
half a white onion, peeled and roughly chopped
2 cloves garlic, peeled
200ml filtered water
2 cups of frozen peas
1 cup of frozen broad beans
1 tsp Marigold bouillion
small handful chopped dill and/or mint
Put all the ingredients into a powerful blender or food processor and blitz until smooth adding more peas if necessary for a wonderful emerald green colour and more water if too thick. A Vitamix left running long enough will warm the soup, otherwise heat gently in a saucepan on the stove.